Feta Spread - {Htipito}

Recipe Ingredients

1/2 lb	227g / 8oz	Feta - crumbled
1 oz	28g	Olive oil
2		Calabrian chiles - finely chopped
1		Garlic clove - minced
1 teaspoon	5ml	Finely-chopped oregano
		Freshly-ground black pepper - to taste
1		Lemon - juiced
		Toasted pita - as an accompaniment

Recipe Instructions

In a food processor, mix together the feta, olive oil, chiles, garlic, oregano, and black pepper. Blend on low speed for about 6 minutes or until the feta is whipped. Pour in lemon juice and pulse the mixture until completely combined, about 2 minutes.

Pour into a bowl, cover and refrigerate for at least 1 hour or until ready to use. Serve with toasted pita.

This recipe yields 4 to 6 servings.

Source:
MELTING POT with Cat Cora - (Show # MP-1C03) - from the TV FOOD NETWORK

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